I teach a total of 17 flat style flowers in my new online buttercream flower class. I categorized them as flat flowers because instead of petals being piped around a central and dimensional base they are piped flat onto a parchment square that is attached to the flower nail. Due to their thin and delicate nature, they have to be chilled until firm in order to peel off the paper and be placed on a cake. Although flat, they are not lacking in detail, dimension or movement. Made of various layers, textures and vibrant colors, these flowers are piped to appear as lifelike as possible. Join me and learn how to make these beautiful flowers and more today. Check out my class tab or click here to learn more about each class and enroll!