We're getting ready for Easter with these super cute bunny and egg cupcakes. The flowers and bunny are made of fondant and its tail is covered in clear sprinkles. The grass is pipped buttercream and the eggs are just chocolate covered milk candies. I like that they have a little speckle to them. Try making these for your Easter brunch guests!
- Buttercream Flowers 4
- Cake 3
- cake 3
- Fondant 2
- buttercream 2
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