Serious foodies will swoon over the concept of a chef's table reception in the current issue of Brides Magazine! The space: Hudson Yards Catering, owned by famed restauranteur Danny Meyer. The food: Upscale comfort fare. The cake: Chocolate cake with banana buttercream by...us!

Our cake was covered in chocolate fondant and decorated with colored bands to match the ribbons used in the decor. Instead of sitting on a traditional cake stand, it was set on top of eco-chic cardboard forms that you can buy at CardBoardDesign.

If you are having a small intimate wedding, definitely consider this chef's table idea! As said in the article, " After all, the best bashes are the ones where everyone ends up in the kitchen".